DipWSET student
WSET Level 3 in Wines
Albert began his WSET Diploma studies immediately after obtaining the WSET Level 3 certification in Wines. With extensive experience in the wine industry, he also holds the position of Wine Director at the Sardin restaurant and collaborates as a consultant for a wine import company. Among his achievements is an internship in Champagne, where he worked alongside biodynamic wine producers, giving him a deep insight into sustainable viticulture practices. As an instructor, Albert brings an interactive and educational approach, offering his students not only theoretical knowledge but also practical applications based on his international experience.
