Bellow you can find our recommended tasting samples that will help your training during WSET Level 2 in Wines course. This is the list we use during our clasroom courses
Module 1. Tasting technique
Style | Wines |
Pinot Grigio | Voscarini Pinot Grigio delle Venezie |
Oaked white Chardonnay, Semillon, Chenin Blanc | Campillo Blanco Fermentado en Barrica DOCa |
Gewürztraminer Alsace | Allimant-Laugner Gewürztraminer Grand Cru Praelatenberg |
Low tannin red, light Valpolicella, Beaujolais Village | Domaines Chermette Origine Vieilles Vignes |
Barolo | Marengo Mario Barolo |
Module 2. Pinot Noir, Zindanfel
Style | Wines |
Gevrey-Chambertin, Nuits-Saint-Georges, Beaune, Pommard | Domaine Louis Boillot Volnay Les Grands Poisots Domaine Vincent Girardin Pommard Les Vieilles Vignes |
New World Pinot Noir | Leefield Station Pinot Noir |
Red Zinfandel | Cycles Gladiator Zinfandel |
Module 3. Riesling, Chenin Blanc, Sémillon, Furmint
Style | Wines |
White Zinfandel | Cimarosa Zinfandel Rose |
Dry Australian Riesling | Jim Barry Riesling Watervale Clare Valley |
German Spatlese Riesling | Gut Hermannsberg Niederhausen Steinberg Riesling Spätlese |
Dry or demi sec Chenin Blanc or Dry Semillon | Domaine Vincent Careme „Tendre” Vouvray |
Tokaj or Sauternes | Oremus 5 puttonyos Aszú 2010 |
Module 4.Chardonnay, Sauvignon Blanc, Pinot Grigio, Gewürztraminer, Albarino, Viognier
Style | Wines |
Chablis Premier Cru | Louis Michel & Fils Chablis Montee de Tonnerre Premier Cru |
Puligny-Montrachet, Mersault, Pouilly-Fuissé | Jean Marc Boillot Mersault Pierre Vessigaud Pouilly-Fuissé Vieilles Vignes |
Chardonnay New World | Cycles Gladiator Chardonnay |
Sancerre or Pouilly-Fumé | Jean-Max Roger Cuvee Genese Sancerre Blanc |
Marlborough Sauvignon Blanc | Leefield Station Sauvignon Blanc |
Albariño or Pinot Gris or Viognier | La Rioja Alta Lagar de Cervera Albarino |
Module 5. Merlot, Cabernet Sauvignon, Syrah
Style | Wines |
Merlot (IGP or high volume) | Cimarosa Merlot 2019 |
Saint-Émilion Grand Cru | Château Haut-Brisson Saint-Émilion Grand Cru Classé |
Haut-Médoc Cru Classé | Château Haut-Bages Libéral Pauillac Grand Cru Classé |
Cabernet Sauvignon New World | Heirloom Vineyards Coonawarra Cabernet Sauvignon |
Northern Rhône Syrah | St Cosme Crozes Hermitage |
Barossa Valley Shiraz | Heirloom Vineyards Barossa Valley Shiraz |
Module 6. Grenache, Tempranillo, Carmenere, Malbec, Pinotage
Style | Wines |
Generic CdR | Cellier du Rhone |
Chateauneuf-du-Pape | Roger Sabon Chateauneuf du Pape Prestige |
French or Spanish rosé or Rioja Joven | Château de l’Escarelle Palm |
Rioja Reserva | Remelluri Reserva |
Mendoza Malbec or Chilean Carmenère | Bodega Catena Zapata Catena Appellation Paraje Altamira Malbec |
Premium South African Pinotage | L’Avenir Provenance Pinotage |
Module 7. Italy
Style | Wines |
Gavi or Soave or Verdicchio | Tenuta Sant’Antonio Scaia Garganega-Chardonnay |
Fiano or Soave or Verdicchio | Benito Ferrara Fiano di Avellino ”Sequenzha” |
Barbera d’Asti | Mario Marengo Barbera d’Alba ”Vigna Pugnane” |
Valpolicella Classico | Castellani Michele Valpolicella Classico |
Chianti Classico Riserva | Castellare di Castellina Chianti Classico |
Module 8. Sparkling, fortified
Style | Wines |
Prosecco | Borgo Molino Valdobbiadene Prosecco Superiore DOCG |
Cava | Raventos i Blanc Blanc de Blancs |
Champagne | Champagne Philipponnat Royale Reserve Non Dose NV |
Asti | Fontanafredda Asti Spumante |
Fino, Oloroso | Valdespino Oloroso Viejo Don Gonzalo |
LBV, Tawny | Ramos Pinto Late Bottled Vintage 2015 |