Chek our recommended tasting sampBellow you can find our recommended tasting samples that will help your training during WSET Level 1 in Wines course. This is the list we use during our clasroom courses
Module 1 Tasting
| Wine | Samples |
| White wine – dry Sauvignon Blanc or Riesling | Leefield Station Sauvignon Blanc |
| Rose – dry or medium sweet style made from one of principal varieties or Zinfandel. | Château de l’Escarelle Palm |
| Red – low or medium tannins made from one of principal varieties | Leefield Station Pinot Noir |
| Red – high levels of tannins made from one of the principal varieties | Heirloom Vineyards Coonawarra Cabernet Sauvignon |
Module 2 – Food pairing
| Wine | Samples |
| White, dry, high acidity, light body, unoaked | Kurtatsch Pinot Grigio |
| White, dry, medium or high acidity, medium or full bodied, with oak | Cycles Gladiator Chardonnay |
| Red, dry, low in tannin, light bodied | Domaines Chermette Origine Vieilles Vignes |
| Red, dry, medium or high in tannin, medium bodied | Calmel & Joseph Villa Blanche Syrah Sister’s Run ”Calvary Hill” Barossa Shiraz |
| Red, dry, full bodied, high alcohol | Cycles Gladiator Zinfandel Heirloom Vineyards Barossa Valley Shiraz |
| White or rosé wine with medium or sweet levels of sugar | Oremus Édes Szamorodni |
