Useful books:
- Expert in vin in 24 de ore, Jancis Robinson
- The Wines of Bulgaria, Romania and Moldova, Caroline Gilby
- Let me tell you about wine, Oz Clarke
- Wine Folly: The Essential Guide to Wine, Madeline Puckette
- Exploring & Tasting Wine: A Wine Course with Digressions, Berry Bros Rudd
- The Wine Bible, Karen MacNeil
- How to taste, Jancis Robinson
- The concise guide to Wine and Blind Tasting, Burton & Flewellen
- The world atlas of wine, Hugh Johnson, Jancis Robinson
- The Science of Wine: From Vine to Glass, Jamie Goode
- The Oxford Companion to Wine, Jancis Robinson
- Wine Grapes, Jancis Robinson, Julia Harding
- Wine Myths and Reality, Benjamin Lewin MW
- Essential Winetasting: The Complete Practical Winetasting Course, Michael Schuster
- Wines and Vinification, Sally Easton MW
Books about fortified wines
- Sherry, Julian Jeffs
- The big book of sherry wines
- Port and the Douro, Richard Mayson
- Madeira, Richard Mayson
Touching books
- Best white wine on earth: The Riesling book, Stuart Pigot
- The wines of Germany, Anne Krebiehl
- Adventures on the Wine Route : A Wine Buyer’s Tour of France, Kermit Lynch,
- What Makes a Wine Worth Drinking: In Praise of the Sublime, Terry Theise
- The new France, Andrew Jefford
- The new vignerons, Luis Gutiérrez
- The sommelier’s atlas of taste, Rajat Parr
- Tasting victory, Gerard Basset
